Corporate Menu

Please select just one Starter, main course and dessert for your entire party

Golf Menu

Starters

Chefs homemade Yam & Chargrilled Lemon soup with Saffron Creme Fraiche

Beetroot cured salmon with Thai spiced salad with a lime & coriander Creme Fraiche

Breast of wood pigeon & strawberry salad with raspberry vinegar dressing

Baby Lamb Cutlets on a mini Fondant Sweet Potato drizzled in a fresh Lamb Jus

Scottish Venison Parfait served with homemade Red Onion & Juniper Chutney accompanied by a Rustic Bread Selection
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Mains

Braised Leg of Lamb Steak with a Mature Cheddar & Chilli Mash surrounded by a Bean and Red Lentil & Coriander Cassoulet

Roast English Sirloin of Beef topped with Beurre Rouge & fresh rocket leaves

Whole Baked Rainbow Trout with a Flame grilled Red Pepper & Sunblushed Tomato Dressed Salad drizzled with Balsamic dressing

Ovenbaked Organic Cornfed Chicken supreme accompanied by Rosemary & Garlic Chateau Potatoes & a delicate Forestiere sauce
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Sweets

Madagascan Vanilla Creme Brulee Cheesecake with fresh Strawberries drizzled with a Toffee Sabayon

Paddington Bears Bread & Butter Pudding with Clotted Cream Anglaise

French Apple & Apricot Tatin & Jamaican Rum Anglaise

Seasonal Fruit & Elder flower Terrine in a pool of delicate passion fruit sauce

Gourmet Cheese Selection with Quince Chutney (supplement of £2.50pp or £5.50 as extra course)
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Coffee and Mints
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Sandwiches

All sandwiches are served on authentic Italian Ciabbata Bread

Honey Roast Ham & Dijon Mustard Roast Beef & Horseradish
Atlantic Prawn, coriander & Lime mayo
Chicken and Bacon and Caesar dressing
Burner Cheese with Marinated sunblushed tomatoes
Handmade Masham Pork sausage & apple